I’ve come up with the world’s best, most flexible biscuit recipe ever! (You may now give homage.)
- 1 stick butter/margarine
- about 2 cups flour
- 1 to 1.5 Tablespoons baking powder
- a tiny bit of salt (optional)
- 3/4 to 1 cup milk
- Oven to 400F degrees
With this very basic recipe, a person can bake: scones of any flavor (cranberry, blueberry, even s’mores) by adding some sugar, regular ol’ cut-out biscuits, drop biscuits, cheesy garlic biscuits (like the ones from Red Lobster) by adding garlic and cheese, and (today’s experiment) ham and cheese biscuits!
All I added to this recipe was a large handful of grated cheese and a large handful of chopped ham (leftover lunchmeat in my case). I also substituted Almond Milk and a little dry milk for the regular milk to the mix.
The house filled with a fabulous aroma. Mmmmmmm!
And they turned out AMAZINGLY well. The Child thought so too!